Ok, so last week my mom (hi mom!) told me how to make tuna or salmon croquettes, and I cooked some tonight. Set of the smoke detector, as i do every time I attempt to fry anything, but overall it came out pretty good.
Basically, you mix canned tuna or salmon with bread crumbs, an egg, and seasonings (I made ’em spicey, since Grandma doesn’t live here. crushed red peppers, bwahahaha!!), mix it all up ’till it turns into a paste, squish them into burger shapes, and fry ’em in butter. Yummy!
I practiced with tuna tonight, I’m gonna cook salmon ones for jay jay jay when he stops dying and comes back from Scott’s.